Ingredients

  • 1 pint grape tomatoes, halved
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • pinch of allspice
  • pinch of cinnamon
  • kosher salt and black pepper

Cooking Instructions:

  1. In a small saucepan, combine the tomatoes, vinegar, sugar, allspice, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  2. Simmer, stirring occasionally, until the mixture thickens, 8 to 10 minutes.
  3. Serve warm or at room temperature.