• 8 slices Farmway Foods peameal bacon
  • ½ bunch arugula leaves
  • 1 to 2 tomatoes, sliced
  • 8 slices pumpernickel bread or multigrain country bread (about 1/2-inch slices)
  • Olive oil, for brushing bread


Cooking Instructions

  1. Preheat grill to medium high.
  2. Grill slices of peameal bacon until just cooked through, about 2 minutes per side.
  3. Lightly brush each slice of bread with olive oil. Grill 1 minute per side.
  4. Layer between 2 pieces of grilled bread: a few argula leaves, 2 slices of peameal bacon and a few tomato slices. Cut sandwich in half. Serve.