Honey Garlic Turkey Sausages

Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.

To cook on the BBQ: Grill the turkey sausages over direct heat (lid closed). Cook until browned and fully cooked (about 8 to 10 minutes). Turn 4 times while cooking.

To cook in the oven: Preheat the oven to 400°F. Place the turkey sausages evenly on a cooking sheet. Bake for 20 to 25 minutes, until an internal temperature of 74°F (165°C) is reached.

To cook in the skillet: Cook on medium-high heat for 5 to 6 minutes, until browned. Turn frequently while cooking. Reduce the heat to medium-low and add ½ cup of water. Cook for an additional 10 to 15 minutes, or until an internal temperature of 74°C (165°F) is reached.

Note: Our honey garlic turkey sausages are made without gluten.

Product produced in a facility where allergens are present, such as eggs, milk, soy, wheat, gluten, mustard, oats, and dairy.