When ordering meat in bulk, our ground chicken comes conveniently vacuum packaged to make meal preparation easy and efficient. Whether you’re making meatballs, burgers, or a delicious stir-fry, our ground chicken is ready to use straight out of the package. This makes it convenient for meal planning and ensures that you always have a versatile protein option on hand.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the skillet: Coat your skillet with cooking spray. Add the ground chicken and season with garlic powder, onion powder, or other seasonings as desired. Cook over medium heat. Saute for 5 to 10 minutes, until the ground chicken is no longer pink.
Internal temperature: 74°C (165°F).
Cooking tips: When cooking foods like meatballs and meatloaf, ensure the internal temperature reaches 74°C (165°F).
Per 100 grams | % Daily Value |
---|---|
Calories 140 | |
Fat 8g | 11% |
| 13% |
Cholesterol 85mg | |
Sodium 60mg | 3% |
Carbohydrate 0g | |
Protein 17g | 1% |
Potassium 500mg | 15% |
Calcium 10mg | 1% |
Iron 0.75mg | 4% |
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised