Our Bratwurst Sausages, a staple in traditional German cuisine, are expertly crafted using premium cuts of pork and a blend of authentic spices, resulting in a sausage bursting with flavour and character.
When you choose our mouthwatering Bratwurst Sausages as a part of your bulk meat orders they are thoughtfully packaged to ensure you have a convenient supply of these savoury delights, whether you’re savouring them grilled at summer barbecues or adding them to hearty stews and casseroles, providing a deliciously versatile option to elevate your meals with their rich flavour and juicy texture.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the grill: Grill the sausages over direct heat (lid closed). Grill for 8 to 10 minutes, until browned and fully cooked. Turn 4 times while cooking.
To cook in the oven: Preheat the oven to 400°F. Place the sausages evenly on the cooking sheet. Bake for 20 to 25 minutes, until the internal temperature reaches 74°C (165°F).
To cook in the skillet: Cook on medium-high heat for 5 to 6 minutes, until browned. Turn often while cooking. Reduce the heat to medium-low and add ½ cup of water. Cook for another 10 to 15 minutes, or until the internal temperature reaches 74°C (165°F).
Internal temperature: 74°C (165°F).
Note: Our bratwurst sausages are made without gluten.
Product produced in a facility where allergens are present, such as eggs, milk, soy, wheat, gluten, mustard, oats, and dairy.
Per 100 grams | % Daily Value |
---|---|
Calories 240 | |
Fat 20g | 27% |
| 41% |
Cholesterol 65mg | |
Sodium 540mg | 23% |
Protein 16g | |
Potassium 250mg | 15% |
Calcium 10mg | 1% |
Iron 0.75mg | 4% |
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised