Ingredients: Beef (product of Ontario). AAA-grade. Aged minimum 45 days.
Each Case Includes: 1 beef roast, 3-4 lb each. Our beef roasts are vacuum-packed.
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
A beef roast is a delicious and hearty dish that is perfect for a special occasion or a family dinner. When ordering meat in bulk, it’s common for items like beef roasts to come in packages as part of the order when you choose it.
This can be convenient for customers who want to stock up on a variety of cuts of meat for their freezer. By ordering in bulk, customers can often save money compared to buying individual cuts at the store.Plus, having a package of beef roasts on hand can make meal planning easier and more convenient.
Whether you’re looking to cook up a hearty roast for a family dinner or have the convenience of already portioned meat for future meals, ordering beef roasts in a package as part of a bulk order can be a great option for many households.
Cooking Instructions
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook in the oven: Season your roast and place it in a shallow roasting pan. Oven-sear by placing the uncovered roast in preheated 230°C (450°F) oven for 10 minutes. Then lower the heat to 140°C (275°F) and cook uncovered to the desired doneness. Remove from the oven when the internal temperature is 3°C (5°F) before the final temperature, as your roast will continue to cook while resting outside of the oven. Cover with foil and let stand for at least 15 minutes before carving into thin slices.
Average cook time (hours)
Weight: 3-4 lbs
Medium-rare 63°C (145°F) = 2 to 2 3/4 hrs
Medium to well-done 71°C (160°F) or greater = 2 1/4 to 3 hrs
Internal temperatures: medium-rare: 63°C (145°F); medium: 71°C (160°F); well-done: 77°C (170°F).
| Per 112 grams | % Daily Value |
|---|---|
| Calories 200 | |
| Fat 11g | 14% |
| Saturated Fat 4.5g | 23% |
| Cholesterol 75mg | 25% |
| Sodium 75mg | 3% |
| Carbohydrate | 0% |
| 0% |
| Protein 22g | |
| Calcium 20mg | 2% |
| Iron 2.7mg | 15% |
Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
Providing Ontario families with LOCAL naturally raised meats since 1991
