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Ingredients: Beef (product of Ontario)
Each Case Includes: 10 packages, 1 lb each. Our stewing beef is vacuum-packed.
Our Sirloin Stewing Beef is a great option to include in your bulk order, ensuring you have ample supply for your cooking needs. Each package is carefully vacuum sealed to lock in freshness and flavour, guaranteeing quality until you’re ready to use it. With our bulk ordering option, you can stock up on Sirloin Stewing Beef and have it readily available whenever inspiration strikes in the kitchen.
Defrost overnight in the refrigerator. Keep the packaging sealed while defrosting.
To cook on the stove: In Dutch oven or stockpot, heat oil over medium heat. Brown beef cubes on all sides in batches.
Browning your beef before simmering will give your stew a better flavour. When making stew, simmer slowly to maximize the flavour and tenderness. Heat your oven to 325°F or use a slow cooker.
Internal temperature: 71°C (160°F).
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Highest Quality Meats
100% Quality Guarantee
30+ Years Serving Families
Naturally raised
What Our Customers Say
“We have been with Farmway for going on 9 years now. Randy has been a great consultant, he not only takes our order but makes excellent recommendations and knows their products so well, he makes ordering easy and joyful. We love the quality of the meats, that is the #1 reason to sign up with Farmway in my opinion. Delivery days are easy too, they pack your freezer and will bring your dry goods into your home, put it where you want and inventory it with you. Easiest 5-star review I’ve ever made.”
-Gary W
“We just signed up for another year with Farmway foods, it amazes me how accommodating everyone is to work around our schedule. Rob came in and was extremely friendly. He walked us through everything and gave us suggestions based on his experience, and vast knowledge of the product. If your have never ordered bulk groceries before or even if you have, Farmway Foods with make the transition easy and painless.”
-Christopher P
Providing Ontario families with LOCAL
naturally raised meats since 1991
